History.

Onion Growing in New Zealand: A Proud History and Global Reach

Onions have been grown in New Zealand by European settlers since colonisation.

In 1923 Pukekohe onion grower, John Turbot, developed the now world famous ‘Pukekohe Long Keeper’ (PLK) to export to distant markets. It is a strongly flavoured, firm cooking onion with golden brown skin and white flesh.

Today, Pukekohe and the Waikato region remain the heart of New Zealand onion production. Hawke’s Bay and a growing volume from the South Island also contribute significantly, helping make onions New Zealand’s largest fresh vegetable export by value.

New Zealand’s onion export season runs from January to September. Harvest begins in the North Island and concludes in the South Island about a month later, allowing for an extended export window to global markets.